Chili101

Name: Chili101 Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: 48 oz Ground beef lean; 4 cup chopped Green Peppers (bell peppers); 2 medium (2-1/2 dia) Onions raw; 0.5 cup chili anahiem pepper (by MGARZA93); 5 pepper Jalapeno Peppers; 1 serving ALCOHOL-BEER- Stella Artois; 5 tsp Beef Base Better Than Bouillon (1 tsp) (by DIANERA); 4 cup Beef Broth - Swanson Low Sodium; 8 cup Canned Tomatoes; 1.5 cup Tomato Paste; 4 tbsp *McCormick ground cumin (by CHGOMOMMA); 5 tsp Basil dried ground (by MELISSA_X0); 4 tsp Paprika; 4 tbsp Chili powder; 4 tbsp Extra Virgin Olive Oil; 3 tsp Kosher Salt (by 65PLUS1); 1 tbsp Pepper black; 24 tsp Lea & Perrins Worcestershire Sauce; 6 tsp packed Brown Sugar; 6 tsp Chipotle pepper sauce Tabasco (by MGM518)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 1

Ingredients

48 oz Ground beef, lean 4 cup, chopped Green Peppers (bell peppers) 2 medium (2-1/2" dia) Onions, raw 0.5 cup chili anahiem pepper (by MGARZA93) 5 pepper Jalapeno Peppers 1 serving ALCOHOL-BEER- Stella Artois 5 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA) 4 cup Beef Broth - Swanson Low Sodium 8 cup Canned Tomatoes 1.5 cup Tomato Paste 4 tbsp *McCormick ground cumin (by CHGOMOMMA) 5 tsp Basil, dried ground (by MELISSA_X0) 4 tsp Paprika 4 tbsp Chili powder 4 tbsp Extra Virgin Olive Oil 3 tsp Kosher Salt (by 65PLUS1) 1 tbsp Pepper, black 24 tsp Lea & Perrins, Worcestershire Sauce 6 tsp packed Brown Sugar 6 tsp Chipotle pepper sauce Tabasco (by MGM518)

Directions

Cook

Serving Size: 12- 16 ounce

Number of Servings: 1

Recipe submitted by SparkPeople user HARTJ85.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,616.8
Total Fat: 350.3 g
Cholesterol: 1,020.6 mg
Sodium: 19,972.1 mg
Total Carbs: 326.9 g
Dietary Fiber: 64.5 g
Protein: 309.6 g

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