Roasted Walnut Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
.34 cup, chopped Walnuts .34 cup Honey .5 cup, chopped Onions, raw 4 tbsp Heinz Distilled White Vinegar (by ASMECH) .25 cup Olive Oil 1 dash Salt 1 dash Pepper, black
1. Preheat the oven to 300 degrees F.
2. Spread the walnuts on a baking sheet and bake for 10 minutes.
3. Place the walnuts, honey, onions and vinegar into a food processor. Process until smooth. Add the olive oil in increments, mixing well after each addition. Add salt and pepper to taste.
Serving Size: Makes 12 2-tablespoon servings, Yield: 1 1/2 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user DESSERIE.
2. Spread the walnuts on a baking sheet and bake for 10 minutes.
3. Place the walnuts, honey, onions and vinegar into a food processor. Process until smooth. Add the olive oil in increments, mixing well after each addition. Add salt and pepper to taste.
Serving Size: Makes 12 2-tablespoon servings, Yield: 1 1/2 Cups
Number of Servings: 12
Recipe submitted by SparkPeople user DESSERIE.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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