beef pastie pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
0.75 cup Flour - Gold medal all purpose flour 0.75 cup Whole Wheat Flour 6 tbsp Butter, salted
mix flours together with a dash of salt. cube cold butter and add to bowl with flour, with a pastry tool work in butter till it is in crumbles about the size of peas. Add 1 tablespoon of ice cold water and gently toss with a fork. Push to side of bowl and repeat till all is moistened. form in to a ball. Chill for 30 min. roll out with a rolling pin till it is large enough to cut 6 circles.
Serving Size: 6
Number of Servings: 7
Recipe submitted by SparkPeople user YESWAKKA.
Serving Size: 6
Number of Servings: 7
Recipe submitted by SparkPeople user YESWAKKA.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 10.1 g
- Cholesterol: 26.6 mg
- Sodium: 70.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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