Sauteed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, sliced Zucchini 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 tsp Garlic 2 cup, chopped or diced Broccoli, fresh 2 cup Brussels sprouts, fresh
Cut vegetables into bite sized pieces. In a large pan on medium heat, cook onion for 2 minutes. Add broccoli and carrots and cook for further 5 minutes before adding the remaining vegetables and season if desired. Cook vegetables to your liking.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user RAYLENE78.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user RAYLENE78.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 195.7 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 23.5 g
- Protein: 16.8 g
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