Beef Piccadilly lettuce wrap

Name: Beef Piccadilly lettuce wrap Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 16 oz Ground beef lean; 1/2 cup chopped Onions raw; 1 large tomato; I beef bouillon cube; 1/2cup water; 1/2cup raisin; 1/4 cup pimiento stuffed olives; 8 iceberg lettuce leaves; 1/4 cup toasted slivered almonds

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

16 oz Ground beef, lean 1/2 cup chopped Onions, raw 1 large tomato I beef bouillon cube1/2cup water1/2cup raisin1/4 cup pimiento stuffed olives 8 iceberg lettuce leaves 1/4 cup toasted slivered almonds

Directions

Brown ground beef with onions over medium heat. Stir in tomatoes and beef bouillon cube. Cook 2 minutes. Stir in water, raisins and olives bring to a boil over medium to high heat. Reduse heat and simmer uncovered for 5 minutes. Evenly fill lettuce leaves with meat mixture top with slivered almonds.

Serving Size: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.3
Total Fat: 11.8 g
Cholesterol: 42.5 mg
Sodium: 39.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 10.3 g

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