Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Almond Flour1/4 Cup Maple Syrup1/4 Cup Coconut Oil 1/4 Cup cocoa nibs unsweetened 1 oz (10-12 kernels) Macadamia Nuts 1/4 tsp Baking Soda 1/4 tsp Sea Salt
Preheat your oven to 250 degrees. Prep a baking sheet pan with parchment paper.
Mix all ingredients in a mixing bowl until fully mixed. Wet hands slightly so the batter does not stick and roll up 8 small balls of the batter and press them individually on the baking sheet to form 8 cookies.
Bake at 250 degrees for 30 plus minutes. Keep an eye on them so they don't burn. Remove from the oven and let cool for 10-15 minutes before serving. Store left over cookies in the freezer or frig so they don't get soggy at out room temp.
Mix all ingredients in a mixing bowl until fully mixed. Wet hands slightly so the batter does not stick and roll up 8 small balls of the batter and press them individually on the baking sheet to form 8 cookies.
Bake at 250 degrees for 30 plus minutes. Keep an eye on them so they don't burn. Remove from the oven and let cool for 10-15 minutes before serving. Store left over cookies in the freezer or frig so they don't get soggy at out room temp.
Nutritional Info Amount Per Serving
- Calories: 196.7
- Total Fat: 16.7 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
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