Orrington Farms Slow Cookers Vegetable Beef Stew
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Orrington Farms Vegetable Beef Stew Seasoning 32 oz Beef, Stew Meat, Lean, Raw (by CHER1954) 2 stalk, medium (7-1/2" - 8" lon Celery, raw 2 medium Carrots, raw 2 large (3" to 4-1/4" dia.) Potato, raw 1.75 cup Great Value Diced Tomatoes (in Tomato juice) 1 cup (8 fl oz) Water, tap
Mix water with 1 pouch Vegetable Beef Stew Seasoning in a small bowl until completely combined.
Place meat and vegetable in slow cooker; pour sauce over.
Cover and Cook on low 8 hours or on high 4 hours until beef is tender
Serving Size: 1 Cup Stew
Number of Servings: 8
Recipe submitted by SparkPeople user ENDERS8521.
Place meat and vegetable in slow cooker; pour sauce over.
Cover and Cook on low 8 hours or on high 4 hours until beef is tender
Serving Size: 1 Cup Stew
Number of Servings: 8
Recipe submitted by SparkPeople user ENDERS8521.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 280.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.2 g
- Protein: 24.3 g
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