Cheesy Santa Fe Rice and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans cheese soup (substitute pepper jack cheese soup to make it spicy)1 can back beans, drained and rinsed1 can pinto beans, drained and rinsed1 can sweet yellow corn drained3 cups Minute rice, uncooked1.5 tsp Salt .5 tsp Onion Powder.5 tsp Garlic Powder
Cook rice to box specifications.
In a vary large pot or bowl mix rice and all other ingredients well.
Pour mixture into a 9 x 13 casserole dish.
Makes 8 one cup servings
Bake at 350 degrees for 15-20 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user GALEXIE.
In a vary large pot or bowl mix rice and all other ingredients well.
Pour mixture into a 9 x 13 casserole dish.
Makes 8 one cup servings
Bake at 350 degrees for 15-20 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user GALEXIE.
Nutritional Info Amount Per Serving
- Calories: 325.4
- Total Fat: 10.0 g
- Cholesterol: 32.7 mg
- Sodium: 816.8 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.5 g
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