Wild mushroom soup, non-dairy

Name: Wild mushroom soup, non-dairy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 3 Tbs Butter unsalted; 6 Tbs chopped Shallots; 4 cup sliced mixed Mushrooms [shitake oyster bella]; 3 tsp Thyme fresh; 1 tsp Rosemary; 3 cup Rice Dream Original rice milk; 3 cup Chicken Broth; 3 Tbs Flour white; 2 tsp Salt; 1/4 tsp Pepper black; 1/2 cup White Wine; 1/4 cup Parsley

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

3 Tbs Butter, unsalted 6 Tbs chopped Shallots 4 cup sliced mixed Mushrooms, [shitake, oyster, bella] 3 tsp Thyme, fresh1 tsp Rosemary 3 cup Rice Dream Original rice milk 3 cup Chicken Broth 3 Tbs Flour, white 2 tsp Salt 1/4 tsp Pepper, black 1/2 cup White Wine1/4 cup Parsley

Directions

In large pot, saute shallots in butter. Add mushrooms, thyme and rosemary. Cook 8 minutes. Mix flour with 1 cup broth, add to pot, bring to boil to thicken. Boil 2 minutes, reduce heat. Add all broth and rice milk, salt and pepper. Simmer 15 minutes. Add wine and parsley, let simmer 10 minutes until flavors blend.

Serving Size: 1-cup per serving, makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user LPOLEARY59.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 104.4
Total Fat: 4.4 g
Cholesterol: 10.8 mg
Sodium: 784.3 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.5 g
Protein: 2.1 g

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