Fingers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
600 grams Wheat flour, white, all-purpose, unenriched 150 grams Sunflower Oil 100 mL White Wine 100 gram(s) Ground almond (by LITTLEMISS-MUM) 100 grams Brown Sugar 1 large Egg, fresh, whole, raw 2 tsp Baking Powder
Knead all ingredients together.
You may enhance with any flavour you like.
Baked in hot oven 180 degrees for 10 to 15 minutes.
Serving Size: 90 40mm fingers
You may enhance with any flavour you like.
Baked in hot oven 180 degrees for 10 to 15 minutes.
Serving Size: 90 40mm fingers
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 10.5 g
- Cholesterol: 9.3 mg
- Sodium: 56.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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