Sauteed Turnip Greens and Mushroom
- Number of Servings: 2
Ingredients
58 grams Turnip Greens 1.2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 tbsp Extra Virgin Olive Oil
Heat pan on medium heat and add the oil. Once the oil is heated add the mushrooms and cook them until tender. Add the turnip greens and cook until the greens wilt. Serve warm.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TDUPUIS0.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TDUPUIS0.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g