Pumpkin and Deer Meat Curry

Name: Pumpkin and Deer Meat Curry Recipe
Yield: 8
Ingredients: 16 oz Deer Meat; 2.5 cup mashed Pumpkin cooked; 2 large (2-1/4 per lb approx 3- Sweet peppers (bell); 2 medium (2-1/2 dia) Onions raw; 383 gram Squash Summer (Zucchini & Yellow) 1 cup; 2 cup Chicken stock home-prepared; 3 tbsp Ginger & Garlic Paste (by SOCPAGE); 8 tbsp Curry powder; 2 tsp Garlic Salt; 1 tsp Pepper black

Number of Servings: 8

Ingredients

16 oz Deer Meat 2.5 cup, mashed Pumpkin, cooked 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 2 medium (2-1/2" dia) Onions, raw 383 gram Squash, Summer (Zucchini & Yellow) 1 cup 2 cup Chicken stock, home-prepared 3 tbsp Ginger & Garlic Paste (by SOCPAGE) 8 tbsp Curry powder 2 tsp Garlic Salt 1 tsp Pepper, black

Directions

Brown ginger/garlic paste, sliced onions, and deer meat with half of curry powder. Add peppers, squash, and pumpkin. Add other half of curry powder, salt and pepper. Saute and blend all ingredients, then add chicken stock. Stir thoroughly, bring to a boil, then simmer for an hour.

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAVIN46.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 4.0 g
Cholesterol: 65.3 mg
Sodium: 691.2 mg
Total Carbs: 17.1 g
Dietary Fiber: 5.3 g
Protein: 21.4 g

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