Low carb taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 cup, shredded Romaine Lettuce (salad)8.0 oz Ground beef, lean0.25 serving Tomatoes, Roma, Fresh, 1 Med2.0 tbsp *Pace Chunky Salsa - Medium1.0 oz Sour Cream1.0 serving cheese great value colby and Monterey jack2.0 tsp taco seasoning McCormick1.0 serving tortilla mission carb balance1.0 oz red onion raw
****Cut tortilla into 8 wedges, then spray with olive oil spray and bake in a 350° oven for 5 min, flip, spray and bake an additional 5 min or until desired crispness.
****Brown ground beef, add taco seasoning and onions
****Place ground beef, lettuce, tomato, cheese, sourcream and salsa into a bowl
****Eat with chips
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user QUEENK2017.
Number of Servings: 1.0
Recipe submitted by SparkPeople user QUEENK2017.
Nutritional Info Amount Per Serving
- Calories: 918.4
- Total Fat: 63.0 g
- Cholesterol: 207.1 mg
- Sodium: 1,270.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 16.9 g
- Protein: 52.4 g
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