Sautéed chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
20 oz Chicken Breast, baked/grilled plain 2 cup, diced Celery, raw 2 cup, chopped Onions, raw 4 tbsp Butter, salted
Directions
Chop ' sautée til done, portion into rice

Serving Size: 6

Number of Servings: 8

Recipe submitted by SparkPeople user NURSEDEBI38.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 146.0
  • Total Fat: 6.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 68.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

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