Sautéed chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
20 oz Chicken Breast, baked/grilled plain 2 cup, diced Celery, raw 2 cup, chopped Onions, raw 4 tbsp Butter, salted
Chop ' sautée til done, portion into rice
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEDEBI38.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEDEBI38.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 6.8 g
- Cholesterol: 59.3 mg
- Sodium: 68.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.2 g
- Protein: 15.7 g
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