Eggplant tomato Parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb * Food Club Grated Parmesan Cheese, 6 tbsp * Food Club Diced Tomatoes, 2 cup
Wash and slice eggplant with the skin into 1/4" slices
Spread 1 cup of tomatoes on bottom of 9x12" baking dish.
Add eggplant then remaining tomatoes
Add cheese on top.
Cover tightly w/ foil and bake for 1 hr at 400*.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JCHLLM.
Spread 1 cup of tomatoes on bottom of 9x12" baking dish.
Add eggplant then remaining tomatoes
Add cheese on top.
Cover tightly w/ foil and bake for 1 hr at 400*.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JCHLLM.
Nutritional Info Amount Per Serving
- Calories: 50.4
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 194.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
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