1 1/2lb pizza dough

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.66 cup (8 fl oz) Water, tap4.0 1tsp Coconut Oil0.5 tsp Salt2.0 cup Flour - Gold medal all purpose flour0.25 ounce Yeast, bakers
Directions
Add all ingredients in breadmakers and set on dough cycle. Add desires toppings and bake at 450 for 12-ish minutes.

Serving Size: Makes 1 pizza crust- cut in 6 pcs

Number of Servings: 6.0

Recipe submitted by SparkPeople user STEWARTBECKY78.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

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