1 1/2lb pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
0.66 cup (8 fl oz) Water, tap4.0 1tsp Coconut Oil0.5 tsp Salt2.0 cup Flour - Gold medal all purpose flour0.25 ounce Yeast, bakers
Add all ingredients in breadmakers and set on dough cycle. Add desires toppings and bake at 450 for 12-ish minutes.
Serving Size: Makes 1 pizza crust- cut in 6 pcs
Number of Servings: 6.0
Recipe submitted by SparkPeople user STEWARTBECKY78.
Serving Size: Makes 1 pizza crust- cut in 6 pcs
Number of Servings: 6.0
Recipe submitted by SparkPeople user STEWARTBECKY78.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 194.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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