Lime basil Thai chicken curry
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.5 tsp Cinnamon, ground0.5 dash Pepper, black18.0 Grams Basil0.5 tsp Salt0.5 fruit (2" dia) Limes1.0 medium Carrots, raw0.75 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh1.0 tsp Ginger Root1.0 cup, pieces or slices Mushrooms, fresh5.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz35.0 gram(s) bell pepper, red, sweet, raw13.5 oz lite coconut milk30.0 gram green curry paste1.0 tsp chili paste
Directions
Sautee chicken over medium heat in a wok or large skillet for approximately two minutes on each side. Add vegetables and sautee for another 10 minutes. Add spices, basil and coconut milk. Simmer for 20 minutes. Serve alone or over rice. Serving Size: Makes four 1-cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SARAKATHRYN76.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.0
  • Total Fat: 9.1 g
  • Cholesterol: 87.5 mg
  • Sodium: 961.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.8 g

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