Italian Chicken Soup
- Number of Servings: 1
Ingredients
1 cup Pasta, Spaghetti, Macaroni: Plain, cooked 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup .5 large Onions, raw 1 cup, chopped Green Peppers (bell peppers) 2 stalk, large (11"-12" long) Celery, raw 3.5 cup Del Monte Diced Tomatos (by A25255T) 2 cup (8 fl oz) Water, tap 1 cup Milk, 1%
cook pasta, rinse and drain. fry vegetables until tender. In large pot add everything else together. add herbs boil and simmer for 20 min. add pasta and cream.
Serving Size: makes 15 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAMASITA07.
Serving Size: makes 15 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAMASITA07.
Nutritional Info Amount Per Serving
- Calories: 1,216.8
- Total Fat: 16.9 g
- Cholesterol: 304.5 mg
- Sodium: 2,446.8 mg
- Total Carbs: 129.8 g
- Dietary Fiber: 25.7 g
- Protein: 133.4 g
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