Pasta Primavera
- Number of Servings: 6
Ingredients
8 oz. Penne Pasta12 oz. Portabella Mushrooms, halved2 Broccoli crowns, cut 1 large Onions, sliced1 large red pepper, sliced1 large Green Peppers, slced6 tbsp Olive Oil 1 pint Grape Tomatoes 1 can medium black olives
Cook pasta according to package directions,
Steam broccoli until slightly tender.
In a large skillet, cook onions, peppers, mushrooms until tender.
Add broccoli, olives, and tomatoes until heated through.
Season with some oregano, garlic powder, red crushed pepper flakes, salt, and pepper to taste.
Drain pasta and toss with some olive oil until coated. Add to vegetables.
Top with a little grated romano or parmesan cheese.
Serving Size: 6-8 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user CCASSADA1.
Steam broccoli until slightly tender.
In a large skillet, cook onions, peppers, mushrooms until tender.
Add broccoli, olives, and tomatoes until heated through.
Season with some oregano, garlic powder, red crushed pepper flakes, salt, and pepper to taste.
Drain pasta and toss with some olive oil until coated. Add to vegetables.
Top with a little grated romano or parmesan cheese.
Serving Size: 6-8 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user CCASSADA1.
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 38.4 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 7.3 g
- Protein: 10.7 g
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