Cabbage, Sausage & Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
13 oz Package Eckrich Turkey Smoked Sausage 2 tbsp Extra Virgin Olive Oil 2 Leeks chopped2 large Carrots, chopped2 stalk, large (11"-12" long) Celery, raw chopped1 head, medium (about 5-3/4" dia Cabbage, fresh 3 clove Garlic 64 oz Chicken Broth, Simple Truth Organic, Low Sodium1 lb Red Potatos diced1 tbsp Italian seasoning1 Bay leafKosher salt and freshly cracked black pepper
Add sausage to large stockpot & and cook over medium heat for 5-6 minutes, stirring occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.
Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Saute for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and saute for 4 minutes, stirring occasionally.
Add Stock, potatoes, bay leaf, seasoning and cooked sausage, stir to combined. Bring to boil and reduce to simmer, cover and simmer till potatoes are done. Taste and season if needed.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user LOWFAT13.
Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Saute for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and saute for 4 minutes, stirring occasionally.
Add Stock, potatoes, bay leaf, seasoning and cooked sausage, stir to combined. Bring to boil and reduce to simmer, cover and simmer till potatoes are done. Taste and season if needed.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user LOWFAT13.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 7.7 g
- Cholesterol: 23.6 mg
- Sodium: 518.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.8 g
- Protein: 8.3 g
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