Dave's Chili

Name: Dave''s Chili Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 20
Ingredients: 24 oz 80/20 ground beef chuck; 1 serving Raw Tomato (Medium whole); 1 medium (2-1/2 dia) Onions raw; 1 serving 1 Med. Green Bell Pepper; 4 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR); 6 cup Great Value Diced Tomatoes (in Tomato juice); 3 cup Beans red kidney; 3 cup Beans black; 1 tbsp Pepper black; 2 tbsp Salt; 8 tbsp Chili powder; 2 tsp Cayenne Pepper (Ground)

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 20

Ingredients

24 oz 80/20 ground beef chuck 1 serving Raw Tomato (Medium, whole) 1 medium (2-1/2" dia) Onions, raw 1 serving 1 Med. Green Bell Pepper 4 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR) 6 cup Great Value Diced Tomatoes (in Tomato juice) 3 cup Beans, red kidney 3 cup Beans, black 1 tbsp Pepper, black 2 tbsp Salt 8 tbsp Chili powder 2 tsp Cayenne Pepper (Ground)

Directions

Cook beef and onions, add the rest and cook all day....Enjoy!

Serving Size: Makes 20 - 8oz servings

Number of Servings: 20

Recipe submitted by SparkPeople user 1DAVEKOCH.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 7.1 g
Cholesterol: 21.0 mg
Sodium: 1,020.4 mg
Total Carbs: 17.7 g
Dietary Fiber: 6.8 g
Protein: 11.5 g

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