English Porridge

Name: English Porridge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp Heavy Whipping Cream; 1 tsp Vanilla extract imitation alcohol; 0.50 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); .66 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 tbsp Heavy Whipping Cream 1 tsp Vanilla extract, imitation, alcohol 0.50 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) .66 cup (8 fl oz) Water, tap

Directions

If using "old fashioned oats", soak over night with the water in small pan; warm up in this pan with all other ingredients mixed in. if using quick oats, just boil the water and pour over oats; add in all other ingredients and mix well. Add in sweetener of your choice and any desired spices...cinnamon, nutmeg, pumpkin spice, etcetera

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 7.1 g
Cholesterol: 20.6 mg
Sodium: 9.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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