Loaded Baked Potato
- Number of Servings: 1
Ingredients
1 potato, about 2" diameter1 tbsp butter1 tbsp sour cream2 tbsp shredded cheddar cheese 1 tbsp bacon bits
Scrub potato under running water, pat dry, and prick 3 to 4 times with fork. Cook potato in microwave until tender, about 5 to 6 minutes, turning over halfway through cooking.
Split potato down middle and serve topped with butter, sour cream, cheddar cheese, and bacon bits. Add salt and pepper to taste.
Makes 1 serving.
Split potato down middle and serve topped with butter, sour cream, cheddar cheese, and bacon bits. Add salt and pepper to taste.
Makes 1 serving.
Nutritional Info Amount Per Serving
- Calories: 351.0
- Total Fat: 20.5 g
- Cholesterol: 56.8 mg
- Sodium: 450.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.7 g
- Protein: 10.6 g
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