Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Serving(s) Chicken stock 1 Serving(s) Vegetable stock 5 strip (4" long) Celery, raw 1 serving Bolthouse Farms Baby-Cut Carrots (8 carrots) 3 cup Great Value Whole Wheat Rotini 3 cup, chopped or diced Turkey (light meat)
Cook noodles as package instructs.
Chop vegetables and turkey
Place in crock pot on high for 1 hour then low for about 2 hours.
I like my celery soft so I kept it cooking for a while. Then I doctored it up with some kicken chicken spice and pepper!
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYSMITH0523.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYSMITH0523.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 3.0 g
- Cholesterol: 48.3 mg
- Sodium: 58.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.9 g
- Protein: 24.6 g
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