Chili Relleno Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 cup Green Chili Peppers, canned 0.75 cup Tomatoes, red, ripe, canned, with green chilies 2 serving Green Onion (fresh-1 stalk) 12 oz Pork tenderloin (or any meat already cooked)2 cup, shredded Cheddar Cheese 4 large Egg, fresh, whole, raw 1 serving dry milk powder (23g makes 1 cup of milk) 1 cup (8 fl oz) Water, tap 2 clove Garlic 2 tsp Salt 1 tsp Pepper, black 0.3 cup Flour - Gold medal all purpose flour 1 tsp Chili powder
Layer chilies, rotel, chopped onion, pork, cheese (in that order); then beat together eggs, milk, and spices and pour over the top. Bake in 350 oven about an hour in a 6x10x2 baking dish; until knife comes out clean from center.
Serving Size: 3x3 square
Number of Servings: 8
Recipe submitted by SparkPeople user TSHAIGOOD.
Serving Size: 3x3 square
Number of Servings: 8
Recipe submitted by SparkPeople user TSHAIGOOD.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 13.9 g
- Cholesterol: 156.6 mg
- Sodium: 960.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.6 g
- Protein: 24.0 g
Member Reviews