Rainbow Biscotti Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
½ cup all-purpose flour½ cup spelt flour½ tbsp egg replacer1 tsp baking powder¼ tsp sea salt⅓ cup sugar3 tbsp multicolored sprinkles2 egg whites2 tbsp Frangelico liqueur (or water)1 tbsp vanilla extract1 tbsp hazelnut or canola oil3 ½ ounces white chocolate, melted for dippingsprinkles, for decorating (optional)
Preheat the oven to 350F and line a cookie sheet with parchment.
In a large bowl, whisk together the flours, egg replacer, baking powder, salt, sugar and sprinkles.
Add the egg whites, liqueur, extract and oil. Stir together into a sticky dough.
Form the dough into a rectangular log on the cookie sheet and bake for 30 minutes - until golden and firm.
Cool 15 minutes on the tray.
Slice into roughly 1” cubes, and spread the cubes out over the sheet.
Bake for another 20 minutes, until golden and crisp. Turn off the oven and cool completely inside.
Dip a corner of each cube into the white chocolate, then return it to the baking parchment, sprinkle with decorations if desired and leave until the chocolate has set.
Serving Size: Makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together the flours, egg replacer, baking powder, salt, sugar and sprinkles.
Add the egg whites, liqueur, extract and oil. Stir together into a sticky dough.
Form the dough into a rectangular log on the cookie sheet and bake for 30 minutes - until golden and firm.
Cool 15 minutes on the tray.
Slice into roughly 1” cubes, and spread the cubes out over the sheet.
Bake for another 20 minutes, until golden and crisp. Turn off the oven and cool completely inside.
Dip a corner of each cube into the white chocolate, then return it to the baking parchment, sprinkle with decorations if desired and leave until the chocolate has set.
Serving Size: Makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 1.9 g
- Cholesterol: 0.5 mg
- Sodium: 7.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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