Serious Eats Pressure Cooker Mushroom Risotto

Name: Serious Eats Pressure Cooker Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 serving Baby Bella Mushrooms (3 oz); 4 cup Swanson Unsalted Cooking Stock Chicken (1 cup) (by KADUFRESNE); 4 tbsp Extra Virgin Olive Oil; 4 tsp Kerrygold Pure Irish Butter Unsalted; 1 serving onion - yellow (1 medium cooked) (by XIMORA); 3 serving Garlic (fresh raw 1 clove) (by MYWALK4LIFE); 3 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES); 3 tsp Westbrae Natural White Miso; 6 fl oz White Wine; .25 cup fluid (yields 2 cups whip Heavy Whipping Cream; 3 oz Cheese Parmesan (Parmigiano Reggiano) Academia Barilla (by WELLNESS)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 serving Baby Bella Mushrooms (3 oz) 4 cup Swanson Unsalted Cooking Stock Chicken (1 cup) (by KADUFRESNE) 4 tbsp Extra Virgin Olive Oil 4 tsp Kerrygold Pure Irish Butter Unsalted 1 serving onion - yellow (1 medium cooked) (by XIMORA) 3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 3 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES) 3 tsp Westbrae Natural White Miso 6 fl oz White Wine .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla (by WELLNESS)

Directions

https://www.seriouseats.com/recipes/2014/12/pressure-cooker-mushroom-risotto-recipe.html

Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIEDURKEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 515.5
Total Fat: 29.9 g
Cholesterol: 49.1 mg
Sodium: 438.6 mg
Total Carbs: 37.1 g
Dietary Fiber: 4.3 g
Protein: 21.6 g

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