Slow cooker vegan split pea soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1.0 tsp, crumbled Bay Leaf1.0 dash Pepper, black1.0 tsp Salt250.0 Grams Carrots, raw201.0 Grams Celery, raw5.0 clove Garlic0.25 cup Parsley6.0 cup Vegetable Broth2.5 cup split peas50.0 Grams Onions, raw
Chop the carrots and the celery. Mince the garlic. Put all of the ingredients in a slow cooker and cook it for 8 hours on low or 4 hours on high.
Serving Size: Makes aprix. 6 one and a half cup servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TCRANE522.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TCRANE522.
Nutritional Info Amount Per Serving
- Calories: 228.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,429.2 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 20.4 g
- Protein: 19.3 g
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