Crockpot Chicken Enchilada Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Great Value No Salt Added Black Beans 1 can Great Value No Salt Added Petite Diced Tomatoes 1 canGreat Value No Salt Added Pinto Beans 1 can Great Value No Salt Added Dark Red Kidney Beans 2 cans Great Value Whole Kernel Corn, No Salt Added 2 cup Pictsweet Three Color Pepper and Onion Slices 20 oz Sanderson farms chicken breast1 pkt. Mrs. Dash Salt Free Taco Seasoning 1 pkt. Hidden Valley Fiesta Ranch Dip Mix
Add chicken to crockpot and cover with seasonings.
Pour in all other ingredients (untrained).
Cook on high 4 hours.
Shred chicken in soup and stir to mix evenly before serving.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOL1218.
Pour in all other ingredients (untrained).
Cook on high 4 hours.
Shred chicken in soup and stir to mix evenly before serving.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 298.2
- Total Fat: 3.0 g
- Cholesterol: 46.9 mg
- Sodium: 320.8 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 12.6 g
- Protein: 26.3 g
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