Portobello Brisket Burger

Name: Portobello Brisket Burger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 serving 1 Large Portobello Mushroom (by MICOLINA26); 4 oz Beef brisket ground lean meat cooked (yield after fat removed) (by CHUCKLES0719); 0.13 large Egg fresh whole raw; 1 serving Great Value Pepper Jack Cheese Sliced (1 slice); 1 serving Smithfield All Natural Bacon

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 serving 1 Large Portobello Mushroom (by MICOLINA26) 4 oz Beef brisket, ground, lean meat, cooked (yield after fat removed) (by CHUCKLES0719) 0.13 large Egg, fresh, whole, raw 1 serving "Great Value" Pepper Jack Cheese, Sliced (1 slice) 1 serving Smithfield All Natural Bacon

Directions

Season 4 ounces of ground brisket and cook on grill or griddle top with bacon and mushroom cap. Once meat is cooked pull off cooktop and cut mushroom in half and use as bun. Put meat cheese and bacon between the mushroom halves and enjoy

Serving Size: 1 burger

Number of Servings: 1

Recipe submitted by SparkPeople user WILLIFORD1027.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 399.4
Total Fat: 24.5 g
Cholesterol: 144.5 mg
Sodium: 642.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.1 g
Protein: 38.8 g

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