Irish Cream Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
12 tbsp Borden Eagle Brand Sweetened Condensed Milk 1 cup, unsifted Powdered Sugar 1 cup, unpacked Brown Sugar .5 cup Margarine, soft 1.5 tsp Vanilla Extract 1 oz Bailey's Irish Cream Liquor
In deep glass bowl, combine 1 cn eagle brand, 1 cup each brown and powdered sugar and 1/2 cup butter or margarine and stir well.
Place in microwave on high for 3 min.
Stir well.
Microwave 3 minutes more.
Remove from microwave and stir.
Microwave a final 3 minutes. Remove from microwave. Stir in Irish cream and vanilla. Beat until thickened and smooth.
Pour into greased 9 or 10" pan.
Let cool.
Cut in pcs when completely cooled.
Serving Size: Makes 45 1 x 1.5" pcs.
Number of Servings: 45
Recipe submitted by SparkPeople user AURORADAWN5.
Place in microwave on high for 3 min.
Stir well.
Microwave 3 minutes more.
Remove from microwave and stir.
Microwave a final 3 minutes. Remove from microwave. Stir in Irish cream and vanilla. Beat until thickened and smooth.
Pour into greased 9 or 10" pan.
Let cool.
Cut in pcs when completely cooled.
Serving Size: Makes 45 1 x 1.5" pcs.
Number of Servings: 45
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 33.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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