Grandma Owen's Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large Egg, fresh, whole, raw 0.50 stick Butter, unsalted 1 dash Salt 1 tsp Vanilla Extract 1 crust, single 9" Pie crust, frozen, ready-to-bake 1 cup Granulated Sugar 8 tbsp Corn Syrup, Light Karo 1 cup, halves Pecans
"Cream" the sugar and butter together, mixing until they are light and fluffy. Add the rest of the ingredients and beat together. Pour into pie crust and bake at 350 degrees for 45 minutes or until pie has set (doesn't jiggle much).
Serving Size: Makes (1) 9" Pie - 8 pieces
Serving Size: Makes (1) 9" Pie - 8 pieces
Nutritional Info Amount Per Serving
- Calories: 408.8
- Total Fat: 22.4 g
- Cholesterol: 85.3 mg
- Sodium: 163.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.4 g
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