Iced Chai Latte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Bigelow Vanilla Chai Tea (1 tea bag - 8 oz) 1 cup (8 fl oz) Water, tap 1 cup, packed Brown Sugar 0.75 Almond Breeze Almond Milk, Unsweetened Vanilla 1 handful ice cubes (by DEANERS82) 4 fluid ounce Espresso (decaf)
Part 1: The syrup
1. Place water into a pot on the stove with the tea bag inside and bring to a boil.
2. Once the water is boiling reduce heat to medium low and remove the tea bag.
3. Poor about 1/4 of the sugar and stir the water until the sugar has dissolved. Repeat with the rest of the sugar 1/4 cups at a time until all the sugar is dissolved and the water begins to thicken into a syrup.
4. Poor the syrup in a sealed container and refrigerate for at least an our or until the syrup has cooled completely.
NOTE: This syrup will not have the same constancy as a maple syrup or honey. It will be lighter, but not as light as water.
Part 2: The Latte
1. Once the syrup has cooled, place 1-2 tablespoons into a glass.
2. Fill the glass with ice followed by the almond milk and a shot of espresso on top.
3. Mix well and serve.
Serving Size: 4 glasses
Number of Servings: 4
Recipe submitted by SparkPeople user CARINAG4039.
1. Place water into a pot on the stove with the tea bag inside and bring to a boil.
2. Once the water is boiling reduce heat to medium low and remove the tea bag.
3. Poor about 1/4 of the sugar and stir the water until the sugar has dissolved. Repeat with the rest of the sugar 1/4 cups at a time until all the sugar is dissolved and the water begins to thicken into a syrup.
4. Poor the syrup in a sealed container and refrigerate for at least an our or until the syrup has cooled completely.
NOTE: This syrup will not have the same constancy as a maple syrup or honey. It will be lighter, but not as light as water.
Part 2: The Latte
1. Once the syrup has cooled, place 1-2 tablespoons into a glass.
2. Fill the glass with ice followed by the almond milk and a shot of espresso on top.
3. Mix well and serve.
Serving Size: 4 glasses
Number of Servings: 4
Recipe submitted by SparkPeople user CARINAG4039.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 64.9 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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