Thai Curry Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400.0 fl oz Chicken Broth or Bouillon1.5 cup Coconut milk (light)500.0 Grams Shrimp, cooked1.0 tsp Ginger Root
Cook ginger and curry paste in pot for 1-2 minutes until aromatic. Add chicken stock and coconut milk and bring to light boil. Add shrimp and heat until cooked. Serve over Jasmine or basmati rice.
Serving Size: 1.5 cups
Number of Servings: 4.0
Recipe submitted by SparkPeople user BELLETENOR.
Serving Size: 1.5 cups
Number of Servings: 4.0
Recipe submitted by SparkPeople user BELLETENOR.
Nutritional Info Amount Per Serving
- Calories: 455.5
- Total Fat: 20.8 g
- Cholesterol: 243.8 mg
- Sodium: 18,863.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.0 g
- Protein: 44.1 g
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