Champagne cream sauce

Name: Champagne cream sauce Recipe
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 4 oz Champagne Extra Dry Totts; 0.5 cup (8 fl oz) Chicken Broth; 1 tbsp Kerry gold salted butter; 0.35 cup Dairy Milk - Whole - 1 cup

Minutes to Prepare: 2
Minutes to Cook: 20

Number of Servings: 2

Ingredients

4 oz Champagne, Extra Dry, Totts 0.5 cup (8 fl oz) Chicken Broth 1 tbsp Kerry gold salted butter 0.35 cup Dairy, Milk - Whole - 1 cup

Directions

Butter first. Then add champagne and broth. Simmer with protein of choice 15 to 20 minutes. Remove protein. Add milk and mushrooms (optional) and stir until thickened.

Serving Size: 1 serving

Number of Servings: 2

Recipe submitted by SparkPeople user MERCEDESKT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 7.0 g
Cholesterol: 22.4 mg
Sodium: 311.0 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.0 g
Protein: 1.7 g

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