Pumpkin Chicken Curry Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can (3.5 cup) HyVee Petite Diced Tomatoes1 can (3.5 cup) HyVee Petite Diced Tomatoes1 can (14.5 oz) Muir Glen Fire Roasted Diced Tomatoes1 can (1.75 cup) Great Value canned pumpkin1-lb (16 oz) smart chicken ground chicken 3 cups Bird Eye Steamfresh Broccoli Florets 4 tbsp Curry powder
Directions
Cook chicken
Add everything to crock pot
Cook on high 4 hours

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CMHEHRE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 119.1
  • Total Fat: 3.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 361.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.8 g

Member Reviews
  • ZRIE014
    great - 1/23/18