Garlic Sauteed Sugar Snap Peas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups Manns Sugar Snap Peas, Whole Raw 1 clove Garlic 1/2 tsp Salt flakes 1/4 tsp Black Pepper1 1/2 tbsp Extra Virgin Olive Oil
Directions
Place olive oil and garlic in a medium sized saute pan over medium-high heat. Heat for 2 minutes and add sugar snap peas.

Saute, tossing regularly, for 4 to 6 minutes until peas are crisp-tender. Season with salt flake and freshly ground black pepper and serve.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PIXBADGIRL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 132.3
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

Member Reviews