Garlic Sauteed Sugar Snap Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups Manns Sugar Snap Peas, Whole Raw 1 clove Garlic 1/2 tsp Salt flakes 1/4 tsp Black Pepper1 1/2 tbsp Extra Virgin Olive Oil
Place olive oil and garlic in a medium sized saute pan over medium-high heat. Heat for 2 minutes and add sugar snap peas.
Saute, tossing regularly, for 4 to 6 minutes until peas are crisp-tender. Season with salt flake and freshly ground black pepper and serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PIXBADGIRL.
Saute, tossing regularly, for 4 to 6 minutes until peas are crisp-tender. Season with salt flake and freshly ground black pepper and serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PIXBADGIRL.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 591.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
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