5 minute Chocolate Cake in a mug
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER)
1 large Egg, fresh, whole, raw
.181 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tbsp Crisco Pure Vegetable Oil
1 dash Salt
.125 tsp Baking Powder
Combine !/4 cup flour, 1/4 cup sugar, 2 TBSP Cocoa, 3 pinches salt, 3 pinches baking powder in an oversized mug and mix well. Mix in the egg. Then pour in 3 TBSP milk, 3 TBSP oil and mix well. A little vanilla may be added.
Put your mug in the microwave and cook for 3 minutes at 1000 Watts. The cake will rise over the top of the mug, but don't be alarmed.
Allow to cool a little, and tip out onto a plate. Cut into 4 pieces. Eat and Enjoy!
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user 7STIGGYMT.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user 7STIGGYMT.
Nutritional Info Amount Per Serving
- Calories: 787.6
- Total Fat: 48.7 g
- Cholesterol: 189.6 mg
- Sodium: 313.2 mg
- Total Carbs: 81.0 g
- Dietary Fiber: 3.0 g
- Protein: 13.1 g
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