Crockpot Chicken Street Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
16 oz Tyson boneless, skinless chicken breast 32 tbsp Pace Chunky Salsa - Mild 13 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend 30 gram(s) Daisy - Sour Cream Chili powderCuminTaco Seasoningcelantro
place chicken breast, salsa, and seasoning into crock pot. Cook on high for 2 hours. pull the chicken out of crock pot and shred with forks. Place chicken back into crockpot and cook on medium or low for another two hours.
I used street taco shells which are smaller than your normal taco shell.
make taco and garnish with cheese and/or sour cream.
Serving Size: makes 13 tacos
Number of Servings: 13
Recipe submitted by SparkPeople user DARLINGD1970.
I used street taco shells which are smaller than your normal taco shell.
make taco and garnish with cheese and/or sour cream.
Serving Size: makes 13 tacos
Number of Servings: 13
Recipe submitted by SparkPeople user DARLINGD1970.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 6.5 g
- Cholesterol: 22.7 mg
- Sodium: 585.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.2 g
- Protein: 10.3 g
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