Brown sugar and cinnamon oatmeal

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup Quaker Oats1/2 cup Almond Breeze Almond Milk1/2 cup (8 fl oz) Water4 tsp unpacked Brown Sugar1 tsp ground Cinnamon1 tbsp Peanut Butter
Directions
On a medium heat, bring your milk and water to a boil. (I use halg milk half water, but you can use either or). Then add in your oats and put the top on the pan. Turn the heat down a tad and about every minute stir the oatmeal. If you like your oatmeal thick it will take longer. Once you think your oatmeal is almost ready add in the brown sugar and cinnamon. Then let cook until ready. Put into a bowl and drizzle tour nut butter on top. Bon Eppitet.

Serving Size: Makes 1 1-cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user FITNESS1415LOVE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 321.2
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.5 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.4 g

Member Reviews
  • AZMOMXTWO
    thank you - 7/22/21
  • 1HAPPYSPIRIT
    My breakfast.....but I use less brown sugar. - 3/15/21
  • ROSSYFLOSSY
    Delicious take on a classic recipe. - 5/20/20
  • HOLLYM48
    I love this brown sugar and cinnamon oatmeal recipe! - 5/16/20
  • DJ4HEALTH
    very good - 12/21/19
  • CD6913562
    This is an excellent breakfast. - 10/21/19
  • LOFSTI
    I use monk fruit and maybe a 1/2 teaspoon vanilla too. very good. Peanut butter goes with everything in my opinion. to save calories I use PB2 as I really like peanut butter! - 12/25/18
  • NELLJONES
    I'll stick with cow's milk and the added Vitamin D. - 4/28/18
  • FITNESS1415LOVE
    It was sooo good you guys. - 1/10/18