Slow cooker lentils and leek soup

Name: Slow cooker lentils and leek soup Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 2
Ingredients: 140.0 Grams Lentils; 2.0 leek Leeks; 2.0 tbsp chopped Shallots; 2.0 small Onions raw; 50.0 Grams Blue Cheese

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 2

Ingredients

140.0 Grams Lentils2.0 leek Leeks2.0 tbsp chopped Shallots2.0 small Onions, raw50.0 Grams Blue Cheese

Directions

Finely chop leeks onion and shallot, add to slow cooker with lentils and blue cheese, add three cups of water and set to medium or low for 9 hours

Serving Size: 2 portions

Number of Servings: 2.0

Recipe submitted by SparkPeople user GAIANERI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.5
Total Fat: 7.8 g
Cholesterol: 18.8 mg
Sodium: 371.3 mg
Total Carbs: 35.0 g
Dietary Fiber: 8.4 g
Protein: 14.1 g

More Recipes Like This

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

TIME0

CALS145

(147 ratings)

Cabbage Noodle Salad RECIPE

You've never used ramen noodles like this before.Submitted by:

CALORIES 144.7 FAT 8.7 PROTEIN 2.3 CARBS 16.3 FIBER 2.3

TIME55

CALS157

(129 ratings)

Loaded Potato Soup

Low in fat, but big on taste, everyone wins with this comforting soup recipe!Submitted by: CHEF_MEG