Brooke's Hot Dog Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 Ball Park Beef Franks (1 pkg)1 can bean with bacon soup1 can condensed tomato soup1 soup can of water1 large Onions, raw 1 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 2 tbsp Chili powder 1 tsp crushed red pepper flakes (by TORI7HARRISON) 1 tsp Pepper, black
Add bean with bacon and tomato soup to a large pot
add 1 soup can of water
put in seasonings you desire and begin to heat
Cut hot dogs into bite size pieces and slice onion and bell pepper
grill the dogs, onion and pepper until the peppers begin to soften and the dogs are hot.
Add the dogs and veggies to the soup and simmer. Ready when you are.
Serving Size: makes 6 servings approx. 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BROOKERD1.
add 1 soup can of water
put in seasonings you desire and begin to heat
Cut hot dogs into bite size pieces and slice onion and bell pepper
grill the dogs, onion and pepper until the peppers begin to soften and the dogs are hot.
Add the dogs and veggies to the soup and simmer. Ready when you are.
Serving Size: makes 6 servings approx. 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user BROOKERD1.
Nutritional Info Amount Per Serving
- Calories: 379.8
- Total Fat: 22.9 g
- Cholesterol: 55.0 mg
- Sodium: 1,534.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.3 g
- Protein: 12.9 g
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