Pancakes from Scratch

(3)

Number of Servings: 24

Ingredients

1.0 large Egg, fresh, whole, raw4.0 tbsp Butter, unsalted1.25 cup Milk, nonfat1.0 tsp Cinnamon, ground1.0 tsp Salt1.0 tsp Vanilla Extract3.5 tsp Baking Powder3.0 tsp Granulated Sugar1.5 cup Flour - Gold medal all purpose flour

Directions

make the pancakes Serving Size: makes 20 pancakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user JENNYJARO717.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 52.4
Total Fat: 2.1 g
Cholesterol: 13.2 mg
Sodium: 176.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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Member Reviews

SIMPLYSERENA
- 5/27/21
FISHGUT3
thanks - 10/22/20
ZRIE014
tasty - 5/3/20
RO2BENT
Portion control - 2/7/20
MUSTANGMOM6
Great job - 5/17/18
JENNYJARO717
our favorite oil free with egg recipe - 1/14/18