pinto bean turkey ham soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 serving 10 baby carrots raw cut in 3rds2 stalk, large (11"-12" long) Celery, raw 16 oz Jennie-O Extra Lean Turkey Ham, sm-med cubes1 cup, chopped Onions, raw 5 cup Beans, pinto 4 cup kale - Glory chopped kale, fresh 2 serving Knorr Chicken Bullion (large cubes) (by ISLAND7172) 1 tsp Garlic powder 2 tsp Old Bay (by KWENBEE) 1 tsp Dried Oregano (by ARCTIC.ORCA) 1 tsp Dried Thyme (by ARCTIC.ORCA)
Throw everything in a big soup pot, substitute spinach or any greens for kale, use 4 small bullion cubes any flavor in place of knorr cubes. Cook at Medium to Low simmer, partial lid on for 1-2 hrs Adjust saltiness last 20 minutes.
Makes more than 2 cup servings. Just divide in 8 portions, same cals.
Serving Size: Makes 8 2+cup servings
Makes more than 2 cup servings. Just divide in 8 portions, same cals.
Serving Size: Makes 8 2+cup servings
Nutritional Info Amount Per Serving
- Calories: 241.9
- Total Fat: 3.9 g
- Cholesterol: 40.0 mg
- Sodium: 1,094.6 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 11.0 g
- Protein: 18.9 g
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