rhubarb crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
oatmeal mix:1 c flour3/4 c oatmeal1 t cinnamon1 c brown sugar1/2 c melted butter4 c diced rhubarbpour-over mix:1 c granulated sugar1 c water2 T cornstarch1 t vanilla
preheat oven to 350 degrees
combine all ingredients for oatmeal mix. Pour half of mix into an ungreased 8x8 pan, do not pack. Pour diced rhubarb into pan. combine pour-over mix ingredients in small saucepan. Heat until thick, stirring constantly. Pour over rhubarb in pan. Top pan with remaining oatmeal mixture. Bake for 55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user LIZZARDBETH85.
combine all ingredients for oatmeal mix. Pour half of mix into an ungreased 8x8 pan, do not pack. Pour diced rhubarb into pan. combine pour-over mix ingredients in small saucepan. Heat until thick, stirring constantly. Pour over rhubarb in pan. Top pan with remaining oatmeal mixture. Bake for 55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user LIZZARDBETH85.
Nutritional Info Amount Per Serving
- Calories: 3,333.8
- Total Fat: 100.0 g
- Cholesterol: 248.6 mg
- Sodium: 354.3 mg
- Total Carbs: 600.1 g
- Dietary Fiber: 19.7 g
- Protein: 29.9 g
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