Deviled eggs with Original Tofu Spread

Name: Deviled eggs with Original Tofu Spread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6 large Eggs; Original Tofu Spread; 1/2 sliced cucumber; 1/2 cup sliced cherry tomatoes; 2-3 leaves lettuce; Dash of Pepper; Garnish: paprika/parsley

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

6 large EggsOriginal Tofu Spread1/2 sliced cucumber1/2 cup sliced cherry tomatoes2-3 leaves lettuceDash of PepperGarnish: paprika/parsley

Directions

1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)

Tip: For extra flavor use the Mexican Tofu Spread.

Serving Size:�6 large Eggs

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 145.0
Total Fat: 13.0 g
Cholesterol: 210.0 mg
Sodium: 0.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 6.5 g

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