French Sour Dough Garlic Cheese Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz Sour Dough French Bread 2 cup Finely Shredded Sharp Cheddar Cheese 4 oz Light Butter, melted 1.5 TBS Garlic powder .25 cup minced parsley
1. Preheat oven to 400°F.
2. Line a baking sheet with foil.
3. Arrange bread on baking sheet, cut-side up.
4. Combine butter and garlic and spread evenly over both halves of the loaf.
5. Top with the cheeses and sprinkle with the dried parsley.
6. Bake, uncovered, for 20 minutes, or until the cheese is melted.
7. Broil for about 2 minutes, or until the top is golden and bubbly.
8. Slice and serve warm.
Serving Size: makes 12 2-slice servings
Number of Servings: 12
Recipe submitted by SparkPeople user CEIRDE.
2. Line a baking sheet with foil.
3. Arrange bread on baking sheet, cut-side up.
4. Combine butter and garlic and spread evenly over both halves of the loaf.
5. Top with the cheeses and sprinkle with the dried parsley.
6. Bake, uncovered, for 20 minutes, or until the cheese is melted.
7. Broil for about 2 minutes, or until the top is golden and bubbly.
8. Slice and serve warm.
Serving Size: makes 12 2-slice servings
Number of Servings: 12
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 10.0 g
- Cholesterol: 30.0 mg
- Sodium: 181.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g
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