Self-Rising Flour Brownies

Name: Self-Rising Flour Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20
Ingredients: 16 tbsp Butter - Great Value salted sweet cream butter; 2 cup Granulated Sugar; 1.33 cup Flour Martha White Self-Rising (by JEN2B6); 1 serving Watkins Pure Vanilla Extract (by ERICALINTON); 4 serving Egg white large; 4 tbsp Cocoa Powder Hershey�s Natural Unsweetened (unlisted nutrients estimated from USDA website)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

16 tbsp Butter - Great Value salted sweet cream butter 2 cup Granulated Sugar 1.33 cup Flour, Martha White Self-Rising (by JEN2B6) 1 serving Watkins Pure Vanilla Extract (by ERICALINTON) 4 serving Egg white, large 4 tbsp Cocoa Powder, Hershey�s Natural Unsweetened (unlisted nutrients estimated from USDA website)

Directions

Preheat oven to 350 degrees. Mix dry ingredients: Flour, Sugar, and Cocoa. (We use heaping tbsp of Cocoa. Set aside. Melt butter and mix into dry ingredients. Beat the 4 eggs in a separate bowl and then add them to the mix. Add the vanilla to the mix. Lightly butter a 9x13 pan and then lightly coat it with four by adding a little and shaking it around the pan. Add the batter to the pan. Bake at 350 for 30 minutes. Check center with a toothpick to see if they are done. Toothpick should come out almost clean! ENJOY!

Serving Size: Makes 20 brownies

Number of Servings: 20

Recipe submitted by SparkPeople user SUPERMAN47.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 8.9 g
Cholesterol: 24.0 mg
Sodium: 190.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.3 g
Protein: 1.7 g

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