turkey and rice skillet

Name: turkey and rice skillet Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 serving 1 pound Jennie-O Ground Turkey (by RENCHERRY); 1 cup chopped Onions raw; 1 cup Hunt's Fire Roasted Diced Tomato; 1.5 cup Brown Rice medium grain; 2 cup (8 fl oz) Chicken Broth; 4 tbsp Canned Chipotle Peppers in Adobo Sauce (by DNDOTY); 2.5 serving Fresh Green Beans (1 cup); 1.75 cup Beans black

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 serving 1 pound Jennie-O Ground Turkey (by RENCHERRY) 1 cup, chopped Onions, raw 1 cup Hunt's Fire Roasted Diced Tomato 1.5 cup Brown Rice, medium grain 2 cup (8 fl oz) Chicken Broth 4 tbsp Canned Chipotle Peppers in Adobo Sauce (by DNDOTY) 2.5 serving Fresh Green Beans (1 cup) 1.75 cup Beans, black

Directions

Cook

Serving Size:�6 1.5 cups servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.1
Total Fat: 7.1 g
Cholesterol: 61.7 mg
Sodium: 548.0 mg
Total Carbs: 32.0 g
Dietary Fiber: 8.1 g
Protein: 20.9 g

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