Karel's Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 oz Chicken breast, no skin, cooked (per ounce) (by ANGEL4711) .5 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 2 serving V8 Vegetable Juice Cocktail (8 oz) 6 beans (4" long) Green Beans (snap) 1 serving 1 Mini Bag of Baby Carrots (64g) 2 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW) 3.5 serving Pictsweet Deluxe Sides Garden Vegetable Medley 1 cup (8 fl oz) Water, tap
Directions
I used Schwan's Chicken fajita meat for extra flavor. Just mix it all in a kettle and cook over low heat until the vegetables are tender.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MONTANAKAREL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 203.9
  • Total Fat: 2.0 g
  • Cholesterol: 36.0 mg
  • Sodium: 911.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.1 g

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